Karaage [pronounced 'kala-age']: Karaage is a Japanese cooking technique which involves deep frying the food after coating it in flour and marinating it. At Kome, our karaage chicken is marinated in ginger, garlic and soy sauce.
Monday - Friday9:00am - 5:00pm
Saturday10:00am - 5:00pm
Subi Football eventsany days & anytime
Make meals/sushi/coffee ready for you!